Dinner Pop-Up: A six-course meal with no BS from Portland chefs Ryan Gaul & Cody Lucchesi
Wanna Fight?
Friday Mar 8, 2019

6:00 PM

All Ages

$36

Doug Fir Lounge

830 E. Burnside St.
Portland, OR

MENU, 3/8/19

1. TI' PUNCH JELLO SHOT

2. SALT COD TACO
AMERICAN CHEESE, ICEBERG, HOT SAUCE

3. CHARRED BROCCOLI SALAD
PEANUTS, SALSA VERDE, BOTTARGA, CHEDDAR

4. RAW BEEF
PICKLE CURD, SHAVED EGG, DEHYDRATED ONIONS

5. PORK CHOP + PATTY MELT "DOUBLE DOWN"
WITH GRUYERE AND PULLED PORK

6. PANNA COTTA AND CHOCOLATE COOKIES


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