Jewish Flavor: Slow-Cooked Stews
Tuesday Feb 5, 2019

Doors: 6:00 PM
Show: 6:30 PM

$40 - $45

Sixth & I

600 I Street Northwest
Washington, DC

Led by our in-house chef Vered Guttman, explore a contemporary twist on the classic cholent, an overnight stew typically enjoyed by Jews during Shabbat. Demonstration and buffet dinner included.

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