Join us Thursday, May 3rd for a beer release party!
11th Sour is the first Sour batch ever brewed by FoDo Brewing. This ale is a kettle sour that uses lactobacillus, fermented on house ale yeast and then aged on concord grapes. Typical to any sour, this ale is pleasantly flavored and zings your tastebuds over and over. 3.8% abv
Commemorative glasses and first pour are $4. Additional pours are only $2 until 7pm!