What does it take to make a kitchen kosher for Passover? What’s allowed, and what needs to be given away? How do you make your pots kosher for Passover? What’s allowed in the kitchen, and what needs to be gotten rid of? How, exactly, does a little light blow-torching bring you closer to God?
Rabbi Scott teaches the practicalities of koshering your kitchen and the spirituality of getting chametz (spiritually empty calories) out of your life for the eight days of Passover.
Event has ended.