Knight School: Tourtière with Deborah Reid
Sun Sep 17 , 2017

Doors: 4:30 PM
Show: 5:00 PM (ends at 6:00 PM)


The Drake Commissary

128 Sterling Road
Toronto, ON

Knight School Presents: Tourtière with Deborah Reid


Food Writer (Eater, Globe & Mail), former culinary instructor (Stratford Chef's School) and proud French Canadian, Deborah will teach you how to dominate this classic meat pie.

Just in time for holiday baking season you will learn how to take a little pork, veal and some cloves and transform them into the beloved, francophone tourtière, arguably one of the building blocks of our Canadian heritage. And you'll be learning from a true master, Deborah has been making the tourtière for her family's annual réveillon for twenty years.

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