4 course wine and menu pairing highlighting Chef Mario Godoy's love of Italian food.
This event will feature a short reception starting at 6pm including a cocktail and hors d'oeuvres.
The main event will begin at 6:30pm
Citrus marinated olives, Parmesano Reggiano,
San Lorenza Gavi
Colorado peach Panzanella - Peaches, cucumbers, onions, basil , mint , heirloom tomatoes, fresh mozzarella , cibatta bread in a red wine vinaigrette
Fosso Corno Montepulciano
Tuscan style Gnocchi, Pull chicken, asparagus, leeks, Carrots, thyme in a lemon butter sauce
Boneless beef ribs, soft polenta horseradish gremolata
Vanilla bean panna cotta
(Ticket price does not include taxes & gratuity)
Event has ended.