New Times Sips & Sweets
Lindsey Magee of Ollie Vaughn's, Cassie and Marlene Tolman of Pomegranate Cafe, Country and Sergio Velador of Super Chunk, Doc Brown of Doc's Artisan Ice Creams, Jeff Kraus of Crepe Bar, Jim and Maureen Elitzak of Zak's Chocolate, Clarissa Robinson of Phoenix Marriott Tempe at The Buttes, Audrey Enriquez of Hotel Valley Ho, Brad and Kat Moore of Rollover Doughnuts, Dana Curley of The Great Australian Bakery, Stephanie Lopez of Udder Delights, Elizabeth Strimbu of Salted Serenity Sweets Uncommon Caramel, Erin McNaught of Handlebar Diner, Lisa Rast of Nutwhats, Keith Taylor of The Boulders, Stephen Strickland of Arizona Biltmore, Brandon Casey of The Ostrich, Anthony Escalante of Dust Cutter, Liza Loewenhagen of The Vig, Matt Minsky of Hula's Modern Tiki, Brian Blevins of Artizen, Rachael Dugan of DeSoto Central Market, Brandon Carpenter of Stock & Stable, Colton Brock of Ladera Tavern Y Cocina, Zach O'Haire of Chico Malo, Chanel Godwin of The Henry
Sat Jun 17 , 2017

3:00 PM (ends at 6:00 PM)

21 and over

$35-$50

Sheraton Grand Phoenix

340 N 3rd St
Phoenix, AZ

Phoenix New Times is proud to present Sips & Sweets! In it's second year, this event will feature 20 of the city's top bakers, 10 of Phoenix's most respected mixologists and more. 


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