4:00 PM (ends at 7:00 PM)
Join us on April 6th from 4 to 7 PM for another beer release party! Commemorative glasses are $4 and come filled with Fordham’s 11th Sour, additional pours are only $2.
The first Sour batch ever brewed by FoDo Brewing. This ale is kettle sour uses lactobacillus and fermented on house ale yeast and then aged with concord grapes. Typical to any sour, this ale is pleasantly flavored and zings your tastebuds over and over. 3.8% alc/vol.
Event has ended.