Whole Foods Market Presents
Dallas Observer Iron Fork
Wednesday Apr 26, 2017

Doors: 7:00 PM (ends at 10:00 PM)

21 and over

$45 - $1500

Centennial Hall at Fair Park

1001 Washington St
Dallas, TX

Whole Foods Market Presents the Dallas Observer Iron Fork, a grand tasting event that will take place on April 26th at Centennial Hall at Fair Park.

The center stage will feature the Chef Challenge where Aaron Staudenmaier of Lovers Seafood and Market and Eric Dreyer of Fearing's Restaurant will receive a basket of ingredients from Whole Foods Market and go head to head for the prestigious Iron Fork award. It’s simple: each chef will receive a basket of ingredients, including one mystery ingredient. It's up to them to battle for the glory and the coveted Iron Fork award.

During the event, attendees will enjoy the chef challenge, tastings from local restaurants, alongside wine, beer and cocktail samplings.

All Guests must be 21+, with a Valid I.D.  Benefitting The North Texas Food Bank.


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Ticket Type



General Admission - Advanced

Includes entry into the event at 7pm. Included in the price is food, wine, cocktail & beer sampling, plus entertainment.


10 tickets maximum

VIP Admission - Advanced

Early admission at 6pm for sampling before the general public, complimentary valet before 6:30pm, as well as access to all general admission areas and entertainment.


10 tickets maximum

VIP Table

Includes 10 VIP tickets to the event and a reserved table for 10. Tables are in prime view of the Iron Fork Chef Competition. Each table comes with two bottles of wine (one red, one white) and a Bucket of Alaskan Beer. VIP ticket holders will be allowed early entry into the event - at 6pm. A limited amount of VIP tables will be sold.


10 tickets maximum

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