Doors: 6:30 PM
Show: 7:00 PM (ends at 9:00 PM)
21 and over
For the second installment of From Good Stock 2016, we’re excited to welcome author & restaurateur Andrew Tarlow. Largely credited with launching Brooklyn’s artisanal food movement, Tarlow has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting. With this philosophy in mind, he wrote Dinner at the Long Table - a cookbook bursting with recipes for meals shared between family & friends.
Andrew, his co-author Anna Dunn (editor of Diner Journal, the group’s quarterly publication), & Chef Ken Wiss of Diner and Marlow & Sons will be joining us on Friday, 10/21 at 7pm. They’l prepare a 3-course, family style feast with recipes from Dinner at the Long Table, creating an extra large dinner party in our studio space, complete with music, art & plenty of wine (and a few very long tables). Tickets include both food & drink - we hope you can join us.
Event has ended.