Third Annual Passover Dinner at Comal
2020 Shattuck Ave
Berkeley, CA, 94704
7th Annual Passover Dinner at Comal
Comal to host 7th Annual Mexican-Inspired Passover Seders
For the seventh year in a row, Comal will mark Passover with multi-course family-style dinners served in their intimate private dining room, Abajo, on Monday, April 22 and Tuesday, April 23. Executive Chef Matt Gandin has created a menu that infuses his Mexican style into traditional Passover dishes. Dinners will follow the more liberal Sephardic traditions, incorporating rice, beans and corn into the meal, and will forego haggadahs for lively conversation at the communal table.
The dinners will start promptly at 6:30 PM. Seating is limited to 22 diners each night and tickets have sold out quickly in the past, so guests are encouraged to purchase early. Tickets are offered at $80 per person (including gratuity but excluding all beverages).
Passover Seder Menu
Guacamole chips & three salsas
Rock Cod “Gefilte” Fish Cakes chipotle aioli
Lamb Barbacoa Quesadilla Anaheim chiles
Caldo de Pollo jalapeño matzo balls
Beef Brisket in Adobo carrots, raisins, peanut-chile arbol salsa, mustard greens, habañero, lime
Midnight black beans de olla
Mandarin Orange Raspado tequila whipped crema, Beauty's chocolate-dipped coconut macaroon
Price is inclusive of food and gratuity but exclusive of beverages. Note: Comal's private dining room is not ADA accessible.
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