Donkey & Goat Wine Dinner

3rd Annual Oaxanukkah Dinner

In addition to their ever-popular Jewish/Mexican mashup Passover Dinners each spring, Comal’s December Oaxanukkah dinners are becoming a yearly tradition in their own right. The 3rd annual installment of these multi-course family-style dinners will take place in Abajo, Comal’s intimate private dining room, on Monday, December 4th and Tuesday, December 5th. Executive Chef Matt Gandin has created a menu in his signature Mexican style inspired by classic Hanukkah dishes. While a menorah will be lit, this is first and foremost a fun cultural celebration, a mash-up of traditional Hanukkah dishes and Mexican flavors.

The dinners will start promptly at 6:30 pm. Seating is limited to 22 diners per night, and based on past events, tickets are expected to sell fast. Tickets are $75 per person (hospitality included but beverages excluded)

Oaxanukkah Dinner Menu

Tequila-cured Salmon avocado, endive, radish, cilantro oil
Potato-Jalapeño Latkes crema, spiced apple salsa
Braised Beef Brisket ancho chile adobo, carrots, raisins

Rapini w/chile arbol and garlic
Saffron Rice
Midnight Black Beans de Olla
House-made Tortillas

Bunuelos Flavor King pluot-ginger marmelada

$90.00

Off Sale

Price Includes Food, Wine, and Gratuity Note: Comal's private dining room is not ADA accessible.

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