Pork and Incanto

Pork and Incanto

Kick off SF Chefs weekend with a pork adventure! Known for his creative whole-hog cooking, Chef Chris Cosentino has teamed up with the National Pork Board for an event to showcase all things pork. Enjoy unique small bites prepared by Cosentino, Washington State Wine and Trumer Pils.

$40.00 - $50.00


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Incanto - SF Chefs

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