New Year’s Eve with the David Bromberg Quintet
Suzie Brown, New Year's Eve Menu, DoubleTree New Year's Eve Group Rate
500 N. Market St.
Wilmington, DE, 19801
Doors 8:30 PM / Show 10:00 PM
This event is all ages
Watch & Listen
“The reason man created stringed instruments. David touched them with a lover’s fingers and they moaned that true love right back at him. Wood and wire and flesh spoke.”
– Jerry Jeff Walker on David Bromberg
Summer 2013: record heat wave, prolonged economic slump, demise of the music business in full force. An old warhorse could be forgiven for wanting to coast or ride off into the sunset, but that’s not how this story goes: allow us to introduce David Bromberg, and his new album Only Slightly Mad, released by Appleseed Music on September 24th.
You can tell a lot about a person from the company he keeps, and when that company has included Bob Dylan, The Beastie Boys, George Harrison, Emmylou Harris, Doc Watson, John Hiatt, Jerry Garcia, Reverend Gary Davis, Dr. John, Pete Seeger, Willie Nelson, John Prine, Phoebe Snow, Jerry Jeff Walker & Mississippi John Hurt you know you’re dealing with a very special case.
Born in Philadelphia in 1945 and raised in Tarrytown, NY, “as a kid I listened to rock ’n’ roll and whatever else was on the radio,” says Bromberg. “I discovered Pete Seeger and The Weavers and, through them, Reverend Gary Davis. I then discovered Big Bill Broonzy, who led me to Muddy Waters and the Chicago blues. This was more or less the same time I discovered Flatt and Scruggs, which led to Bill Monroe and Doc Watson.”
Bromberg began studying guitar at age thirteen and eventually enrolled in Columbia University as a musicology major. The Greenwich Village folk scene in the mid-’60s drew David to the downtown clubs and coffeehouses where he could watch and learn from the best, including primary sources such as his inspiration and teacher, the Reverend Gary Davis.
Bromberg’s sensitive and versatile approach to guitar-playing earned him jobs playing the Village “basket houses” for tips, the occasional paying gig, and employment as a backing musician for Tom Paxton, Jerry Jeff Walker and Rosalie Sorrels, among others. He became a first-call, “hired gun” guitarist for recording sessions, ultimately playing on hundreds of records by artists including Bob Dylan (New Morning, Self Portrait, Dylan), Link Wray, The Eagles, Ringo Starr, Willie Nelson, and Carly Simon.
An unexpected and wildly successful solo spot for 600,000 listeners at the 1970 Isle of Wight Festival in Great Britain led to a solo deal with Columbia Records, for whom David recorded four albums. His eponymous 1971 debut included “The Holdup,” a songwriting collaboration with former Beatle George Harrison, who also played slide guitar on the track. David also met the Grateful Dead and wound up with four of their members playing on his next two albums.
Bromberg’s range of material, based in the folk and blues idioms, continually expanded with each new album to encompass bluegrass, ragtime, country and ethnic music, and his touring band grew apace. By the mid-’70s, the David Bromberg Band included horn-players, a violinist, and several multi-instrumentalists, including David himself. Among the best-known Bromberg Band graduates: mandolinist Andy Statman, later a major figure in the Klezmer music movement in America, and fiddler Jay Ungar (who wrote the memorable “Ashokan Farewell” for Ken Burns’ PBS documentary, “The Civil War”).
Despite sold out concerts and a string of acclaimed albums on the Fantasy label, Bromberg found himself exhausted by the logistics of the music business. “I decided to change the direction of my life,” he explains. So David dissolved his band in 1980, and he and his artist/musician wife, Nancy Josephson, moved from Northern California to Chicago, where David attended the Kenneth Warren School of Violin Making. Though he still toured periodically, the recordings slowed to a trickle and then stopped.
After “too many Chicago winters,” in 2002 David and Nancy were lured to Wilmington, Del., where they became part of the city’s artist-in-residence program and where David could establish David Bromberg Fine Violins, a retail store and repair shop for high quality instruments. Frequent participation in the city’s weekly jam sessions helped rekindle Bromberg’s desire to make music again, as did the encouragement of fellow musicians Chris Hillman (The Byrds, Desert Rose Band, Flying Burrito Brothers) and bluegrass wizard Herb Pedersen.
With the release of the Grammy-nominated Try Me One More Time, his 2007 solo return to the studio, David continued his musical revitalization, playing shows on his own, with the David Bromberg Quartet, and reunions of the David Bromberg Big Band. In 2009, spurred by a suggestion from John Hiatt that David come to Hiatt’s Nashville studio to ‘mess around’, David came up with the idea for Use Me - an album featuring David with friends John Hiatt, Levon Helm, Los Lobos, Tim O’Brien, Vince Gill, Widespread Panic, Dr. John, Keb’ Mo’ and Linda Ronstadt. Each guest artist either wrote or selected a song and then produced David’s recording of their suggested tune, thereby fulfilling David’s request to ‘Use Me’. Partially detailing the proceedings, filmmaker Beth Kruvant directed the compelling film documentary David Bromberg; Unsung Treasure which has been making the rounds at film festivals.
In 2013, content with the balance of both his violin business and performing career, David was ready to record with his live band. Enlisting old friend Larry Campbell (three-time Grammy-winning producer for the late Levon Helm and multi-instrumentalist with Bob Dylan) and engineer Justin Guip, David and his group entered Levon Helm Studios in Woodstock, NY, in March 2013. Enlisting some of Helm's recording and touring musicians for additional instrumentation, the David Bromberg Band emerged twelve days later with Only Slightly Mad, a return to his genre-bending albums of the Seventies and Eighties. Bromberg fans will find blues, bluegrass, gospel, folk, Irish fiddle tunes, pop and English drinking songs happily coexisting as only they can on a Bromberg album. For newcomers, Only Slightly Mad will be an introduction to an astonishing performer whose range and musical depth have delighted audiences for over forty years and for many years hence.
While contemplating your goal of being a music star, it's smart to have something to fall back on. For singer-songwriter Suzie Brown, that meant getting her MD at Harvard, a Master of Science in Translational Research from the University of Pennsylvania, then practicing cardiology. That's right, Brown—whose first full-length, Heartstrings, drops May 24—is no slacker. And it's with that same resolve that she decided one day to defer her dream no longer. There’s no disputing that Brown works hard, but her material isn’t exactly a tough sell. The string-soaked "Heartstrings" is an ode to unrequited love that's a throwback to the work of Patsy Cline. The bluesy "What You Do to Me" is an end-of-the-night jukebox crooner. The jaunty "I'll Be Gone" sounds like a hand-clapping anthem out of KT Tunstall's catalog.
A chance encounter with Philly folk-jazz singer Amos Lee at the Newport Folk Festival would prove most fortuitous. In addition to being a source of moral support, Lee would introduce her to his producer, Barrie Maguire, who went on to helm Heartstrings. Her burgeoning career moved at a rapid pace. By early 2009, she sold out her first solo show at the Tin Angel. Before long, she was opening for Lyle Lovett at the local concert hall. In two years, she’s gone from composing her first song to releasing her first full-length album. Says Brown, "I can't believe this is my life."
New Year's Eve Menu
New Year's Eve Menu
$11 Cajun rubbed Ahi, seared rare, served with tempura battered beefsteak tomato, gooseberry gastrique, and sugar roasted fennel.
$11 Beef tenderloin Carpaccio – Thinly sliced beef tenderloin served with hard-boiled egg, capers, minced red onion, roasted red peppers, bacon, blue cheese aioli, and arugula with parmesan toast points.
$8 Stuffed meatballs – chorizo & angus meatballs stuffed with fresh mozzarella served over spinach with a romesco sauce.
$8 Crab Biscuits – baked swiss and onion crab dip on butter biscuits with a citrus aioli.
$11 Garlic Hummus – Served with crispy flatbreads, kalamata olives, marinated artichokes, roasted red peppers, baby carrots, cucumber, & grilled pita.
$9 Butternut Squash Salad – Arugula, cinnamon roasted butternut squash, rosemary honey glazed apples, craisens, sugar roasted fennel, and sun flower seeds with a creamy pumpkin dressing.
$9 Caesar Salad – Crisp romaine, sun-dried tomatoes, brioche croutons, & grated parmesan, with a creamy Caesar dressing.
$12 WCL Burger – Grilled augus beef with bourbon bacon, applewood smoked cheddar, shredded iceberg lettuce, tomato, & red onion on a croissant bun.
$11 Falafel Sandwich – Fried ground chick peas with feta cheese, shredded cucumbers, and garlic hummus on naan bread.
$14 Korean Tofu – Sesame chili glazed crispy tofu over spicy pickled cabbage and purple short grain rice.
*Broiled Lobster tails – Two 6oz northern Australian lobster tails broiled and served with browned butter, whipped scallion mashed potatoes, and grilled asparagus. Market price
$21 Grilled beef tenderloin – Served with red wine demi-glace, mashed sweet potatoes & pancetta roasted baby Brussels sprouts
$16 Duck Confit – Slow cooked maple glazed duck thigh served with a butternut squash risotto cake & roasted cauliflower puree.
$22 Chilean Sea Bass - Pan-roasted and served with a cannellini bean ragout infused with sherry & lobster stock.
DoubleTree New Year's Eve Group Rate
Traveling from a distance and want to spend the night? Great! We’ve arranged a special group rate right down the street at the DoubleTree in Downtown Wilmington (700 N. King Street) for the night of December 31st! Just mention the group code “WNY” when making your reservation to receive our special group rate. Act fast because the special rate is only available until December 28th or until the block is sold out! More info on reservations here: DoubleTree by Hilton Hotel Downtown Wilmington
$35.00 - $50.00
Balcony tickets are assessed an additional service fee. For more information, please read Balcony FAQ.
Care for dinner and a show? World Cafe Live at the Queen offers many delicious dining options for your enjoyment! We accept Reservations in Upstairs Live and recommend scheduling a reservation 1½ to 2 hours before the show start time. Downstairs Live offers a full service bar and specialized food menu at most shows. Please read the Restaurant Info here.
WHEELCHAIR ACCESSIBLE SEATS are located on all seated levels of this theatre. For more information, please contact us at email@example.com or call 302-994-1400.
World Cafe Live - Wilmington
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