El Cid Presents: Paella On The Patio

El Cid's 50th New Year's Eve Celebration V.I.P. EARLY BIRD TICKET! MENU

El Cid's NYE dinner menu

Grilled Langoustine served with charred lemon
Baked Oysters with roja picante and manchego

*Your choice of the following entrees:
Saffron Bourbon Basted Lechon
Roasted sucking pig stuffed with chorizo bilbao, torpedo onions, and petite vegetables
Served with house made vegetable escabeche, sweet potato mash and White wine almond brussels sprouts

Paella para dos
our signature paella valenciana with chorizo bilbao, chicken, mexican tiger shrimp, blue mussels and white clams

Colas de Toro
Braised oxtail over sweet potato mash served with petite roasted vegetables and horseradish caviar


Honeydew Ginger Gaspacho with Ponzu Caviar

Grilled Pumpkin, bing cherry molasses and deep fried parsley

Garden Beef Tips Cantrelle mushroom mousse, bourbon maple apricots and shaved white asparagus



Every Sunday at 3pm, join us as we make authentic Andalusian Paella on our outside patio. Have a refreshing red wine cocktail and observe the spectacle of outdoor paella cooking. The process takes two and a half hours and starts with sizzling garlic cloves in olive oil. The finished dish includes chicken, mussels, clams, calamari, vegetables and saffron rice. The paella is then served at 5pm along with LA's Premier Flamenco Dance Show in our dinner theatre. Tickets are $30. One ticket includes one glass of Tinto de Verano or a soda, one house salad, one plate of paella and the flamenco show. Tickets will be available at the door for $35, depending on availability. *You will receive a bill at the table including California state sales tax and an 18% gratuity. Our paella contains shrimp, calamari, clams, mussels, seafood shells, bone-in chicken, fish broth, chicken broth, saffron, rice and vegetables. If you may have a shellfish allergy, please do not consume our Paella.

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