Wind Gap Wine Dinner at Comal

Wind Gap wines have been a fixture at Comal since the restaurant opened, with both the Arinto and Bastardo Blanco regularly featured on the wine taps. On Tuesday, April 30th, Comal will welcome Wind Gap owner and winemaker Pax Mahle for a special dinner showcasing a selection of his wines paired with dishes by executive chef Matt Gandin. Dining in Pax’s company, dinner guests will have the opportunity to meet him and hear the story behind each wine selection and his vision at Wind Gap.

The Menu:

Hog Island Sweetwater oysters habanero chile mignonette
2012 Trousseau Gris, Fannuchi-Wood Road Vineyard

Local Halibut crudo fava beans, black olive-Serrano chile salsa
2010 Chardonnay, Brousseau Vineyard

Chilpachole de Jaiba Dungeness crab in tomato-chipotle broth
2011 Wind Gap Pinot Gris, Windsor Oaks Vineyard

Wood-roasted pork loin pipian verde
2011 Pinot Noir, Gap’s Crown Vineyard

Oaxacan Chocolate Budin Maldon salt, whipped crema



Price Includes Food, Wine, and Gratuity Note: Comal's private dining room is not ADA accessible.

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