The Jersey Booze Experiment

The Jersey Booze Experiment

BROOKLYN, NY (October 14, 2012) – Sixteen cities. Four hundred amateur chefs. Only ONE national champion. On the heels of a successful 5-­‐city tour in 2011, The Food Experiments, the nation’s leading cook-­‐off organization, is back with a 16-­‐city National Tour sponsored by Brooklyn Brewery. The fifteenth stop on the tour is The Jersey Booze Experiment on December 2nd, 2012
Since its inception, The Food Experiments competitions have consistently been met with sold-­‐out crowds. Each Experiment features roughly 25 local amateur chefs who have prepared a unique creation incorporating the food theme. As a tribute to Hoboken, the watering hole capital of the nation, the Jersey Experiment will feature inspiration through booze. Our esteemed judging panel will iinclude Anne McBride, Strategic Initiatives Group Director at the Culinary Institute of America and Experimental Cuisine Collective Director, Adam Robb, NJmonthly restaurant critic/Thrillist Philadelphia editor, Anthony Scillia, Alan Watts and Gennaro Pecchia of the Men Who Dine, as well as Chef Anthony Pino, owner of Anthony David’s and Bin 14 restaurants.
Everyone in attendance will have a hand in choosing which “cheftestants” will gain bragging rights, cookware, bakeware, and cash from National Sponsors: Brooklyn Brewery, Le Creuset, Anolon, Microplane and Wusthof knives. The Grand Prize Winner will bask in culinary glory city-­‐wide and earn a shot at the National Championships on December 16. The winner from each city’s Experiment will be flown in to Brooklyn courtesy of Brooklyn Brewery to compete with the best of the best for a chance to become The Food Experiments’ 2012 National Champion. Victory has never tasted so good!


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