Sixth Annual Passover Dinner at Comal

7th Annual Passover Dinner at Comal

Comal to host 7th Annual Mexican-Inspired Passover Seders

For the seventh year in a row, Comal will mark Passover with multi-course family-style dinners served in their intimate private dining room, Abajo, on Monday, April 22 and Tuesday, April 23. Executive Chef Matt Gandin has created a menu that infuses his Mexican style into traditional Passover dishes. Dinners will follow the more liberal Sephardic traditions, incorporating rice, beans and corn into the meal, and will forego haggadahs for lively conversation at the communal table.

The dinners will start promptly at 6:30 PM. Seating is limited to 22 diners each night and tickets have sold out quickly in the past, so guests are encouraged to purchase early. Tickets are offered at $80 per person (including gratuity but excluding all beverages).

Passover Seder Menu

Guacamole chips & three salsas

Rock Cod “Gefilte” Fish Cakes chipotle aioli

Lamb Barbacoa Quesadilla Anaheim chiles

Caldo de Pollo jalapeño matzo balls

Beef Brisket in Adobo carrots, raisins, peanut-chile arbol salsa, mustard greens, habañero, lime

Achiote rice
Midnight black beans de olla
House-made tortillas

Mandarin Orange Raspado tequila whipped crema, Beauty's chocolate-dipped coconut macaroon



Price is inclusive of food and service charge but exclusive of beverages. Note: Comal's private dining room is not ADA accessible.

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