Highball Class & Dinner



Join the Japanese Culture Center and Longman & Eagle for a celebration of the Highball! Learn how Japan perfected the art of the highball (and more) from  "Mr. Highball", Atsushi "Charlie" Takeuchi, learn how to make the perfect highball from L&E beverage director Chad Hauge -- all while enjoying a three course dinner from Executive Chef Joshua Mutchnick. 

Ticket includes four highballs, a three course dinner, tax, and grauity. 

(No substitutions)

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