Lucia Gonzales of Del Maguey Joins Comal for Mezcal Dinner
2020 Shattuck Ave
Berkeley, CA, 94704
This event is 21 and over
Fieldwork Brewing SF Beer Week dinners
On Monday February 12th and Tuesday February 13th, Comal will welcome back head brewer and co-owner Alex Tweet from Fieldwork Brewing Company to feature a selection of small batch beers paired with dishes by Comal's executive chef Matt Gandin. Fieldwork Brewing Company is a craft brewery founded in Berkeley, CA with a focus on exceptional, honest beer-making. The brewery was named to BeerAdvocate's 2015 list of the "33 Best New Breweries in the United States.” Fieldwork’s brews are served in its Berkeley, Napa, San Mateo and Sacramento taprooms, as well as in craft beer-focused establishments throughout Northern California. Comal also provides all the food for their taprooms in Berkeley and San Mateo.
Like previous dinners, the Fieldwork beer dinner will be held in Abajo, Comal’s private dining room. Dining with Alex, guests will have the opportunity to speak with Fieldwork’s head brewer and hear the story behind each featured beer.
This is the latest installment of the Abajo Dinner Series at Comal, a series of producer dinners that are collaborations between Comal’s kitchen and the featured vintner, brewer or distiller. Previous dinners have showcased Arnot-Roberts Wines, Wind Gap Wines, Bedrock Wine Co., Mezcal Vago, HenHouse Brewing Company, Fort Point Beer Company, and many others.
Fieldwork Dinner Menu
Hamachi ceviche serrano chile, red onion, cucumber and fried plantain chips
Savoy spinach mango, toasted almonds, blood orange vinaigrette, cotija cheese
Hazy glue IPA
Berkshire pork al pastor taco pineapple-morita chile salsa
Coffee-rubbed pork and grilled treviso enchilada mole negro
Eliza Imperial Chocolate Stout with chicory
Arroz con leche dried papaya, candied pineapple, toasted pistachios
Casa de Citra and Party Cove tropical sour
Price Includes Food, Wine and Service Charge Note: Comal's private dining room is not ADA accessible.
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