From Good Stock: The Catbird Seat


At Fleur, flowers are our passion. Our fresh, innovative approach to floral design incorporates unusual and hard-to-find blooms into arrangements that are beautiful, long-lasting, and sure to delight.



For the final installment of 2016’s From Good Stock supper club, Land and Sea Dept. is excited to welcome Chef Ryan Poli and beverage director Matt Poli of Nashville’s acclaimed The Catbird Seat on Saturday, December 3, at 7pm.

Ryan will be preparing a three-course, Roman-style feast, including handmade rigatoni, gnocchi, steak, tiramisu and much more. Matt will be creating a welcome cocktail for guests and has tapped Scarpetta Wine as our wine partner for the dinner. Accompanying this festive spread will be beautiful florals from Fleur and a soundtrack of funk and Italo-disco tunes. 

Given The Catbird Seat’s extremely limited seating and availability, this is a rare chance to experience Chef Ryan Poli’s cooking in a family style supper cub format. Tickets are $75 and include food, beverage, and gratuity. 

Please note: We are unable to accommodate menu substitutions.

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