On Monday February 11th and Tuesday February 12th, Comal will welcome back head brewer and co-owner Alex Tweet from Fieldwork Brewing Company to feature a selection of small batch beers paired with dishes by Comal's executive chef Matt Gandin. A craft brewery founded in Berkeley, CA with a focus on exceptional, honest beer-making, Fieldwork was named in BeerAdvocate's 2015 list of the "33 Best New Breweries in the United States”. Fieldwork’s brews are served in their Berkeley, Napa, San Mateo, Monterey, San Ramon and Sacramento taprooms, as well as in craft beer-focused
establishments throughout Northern California. Comal provides all the food for their taprooms in Berkeley and San Mateo.

Like previous dinners, the Fieldwork beer dinner will be held in Abajo, Comal’s private dining room. Dining with Alex, guests will have the opportunity to speak with the head brewer and hear the story behind each featured beer.

This is the latest installment of the Abajo Dinner Series at Comal, a series of producer dinners that are collaborations between Comal’s kitchen and the featured vintner, brewer, or distiller. Previous dinners have showcased Arnot-Roberts Wines, Wind Gap Wines, Bedrock Wine Co., Mezcal Vago, HenHouse Brewing Company, Fort Point Beer Company, and many others.

Fieldwork Dinner Menu

Halibut ceviche tostada toasted coriander vinaigrette
Finer Things Mosaic Light Lager

Crema de chayote soup fried plantains
Textbook Farmhouse Ale

Grilled asparagus Meyer lemon brown butter, mint and manchego
In Bloom Double IPA

Carnitas Taco blood orange-kohlrabi slaw 
Hot Chocolate Mexican Export Stout

Flan Traditional candied kumquats
Greetings from Raspberry Park