Sixth & I Presents
Stovetop Success: Women and the Business of Food
Dec 13, 2011
Sixth & I Historic Synagogue (Cultural Events)
600 I Street Northwest
To be successful in business, discover where passion and talent intersect with profitability. Both Sara Polon, owner of Soupergirl, and Yael Krigman, owner of Baked by Yael, have perfected that recipe for success.
Bonnie Benwick, Deputy Food and Recipe Editor of the Washington Post, will host a conversation with the two food entrepreneurs about the rewards and challenges of building a business from scratch.