Sixth & I presents
Get the Scoop: An Ice Cream Making Workshop
Jun 10, 2012
Doors: 2:00 PM
Sixth & I Historic Synagogue (Cultural Events)
600 I Street Northwest
Food blogger and frozen treats expert Naomi Sugar of 365 Scoops shares sweet skills for creating gourmet ice cream concoctions. Learn to make gourmet ice cream and delicious gooey toppings using all natural ingredients. Naomi lives in New York City where she enjoys experimenting in her kitchen, selling her creations by the pint, and teaching others how to make homemade ice cream.
Class size is limited to 30 individuals.