The Floozies, KRAZ (DJ Set), Pizza by the Slice!
500 N. Market St.
Wilmington, DE, 19801
Doors 7:00 PM / Show 8:00 PM
This event is all ages
Celebrating their 20th anniversary as modern day rulers of old school funk, the seven-piece Brooklyn-based juggernaut Lettuce drops their third studio album Fly—a decidedly raging slab of relentless groove, hyper-charged syncopation and psychedelicized soul anthems. Having blown up stages from coast to coast last year, ranging from The Fillmore in SF to Terminal 5 in NYC, Bear Creek Music Festival to Camp Bisco and all points in-between, Lettuce entered Brooklyn recording studio The Bunker this winter with a fresh batch of road-tested material and a revitalized sound honed razor sharp by a year spent on the road.
“We’re more together and set to crush than ever before,” says drummer and chief songwriter Adam Deitch of the all-star group that he and his accomplished band-mates cut their teeth with back in their Berklee School of Music days. That much history, along with the A-list crop of projects that each member has taken on away from Lettuce, gives the group a bottomless well of musical ideas and unrivaled chemistry—in fact, referring to themselves as a band of brothers. “I was in a practice room at 16 with Kraz, Zoidis, Shmeeans and Deitch and it all clicked,” says “lead” bassist Erick “Jesus” Coomes. “We all felt rhythms in similar ways. We were all about the pocket from day one.”
On Fly, the pocket is deeper than ever. “People tend to look at funk as a one-trick pony, “ says Deitch, but the record smashes those limits by drawing on a range of styles that can be traced from the early ’60s through the early ’80s, incorporating plenty of modern hip-hop sensibilities—heavy bass, kick and snare—along the way.
The album’s one cover song, an all-instrumental version of War’s “Slippin’ into Darkness,” is a reminder of the genre’s vintage origins but from there on up, the track progression emphasizes the band’s ability to steer funk in a new direction. “I sketched out a bunch of ideas for songs that I felt would fit each musician perfectly,” says Deitch, leaving plenty of space for each to add their own style to the mix. As a rhythm section, Coomes and Deitch set the pace with a deep and wide pocket. Guitarists Eric Krasno and Adam "Shmeeans" Smirnoff weave electrified six-string rhythms that summon the magic of The JBs' Catfish Collins/Hearlon "Cheese" Martin dual guitar frontline, while Keyboardist Neal "The Hawk" Evans doubles up the low end as he simultaneously floats and stings with jabs of Hammond B3 organ. Riding along in lockstep is saxophonist Ryan "Zwad" Zoidis and trumpeter Rashawn Ross punctuating the Lettuce funk with blasts of big, bold and infectious horn lines, while guest appearances by Brian “BT” Thomas and Cochemea “Cheme” Gastelum further solidify what is already one of the fiercest horn sections of this era. “We try to keep the horn lines simple and melodic, leaving plenty of space for our insanely funky rhythm section to shine,” says Zoidis. “We are always thinking about making people dance.” Soul vocalist Nigel Hall comes in on the Krasno-penned track, “Do It Like You Do” and Charles “Dawg” Haynes provides added percussion on “Let It GOGO.”
Look no further than Fly’s title track, though, for what sets these guys apart. The laid-back vamp, recorded all-analog to two-inch tape, gets full Jamaican studio treatment, dubbed out with vintage reverb and delay. That sort of thing is “only something that Funkadelic might have touched on back in the day,” says Smirnoff. Meanwhile, tracks like “Madison Square” and “Ziggowatt” (Deitch’s ode to legendary Meters’ drummer Zigaboo Modeliste) sound like futuristic cuts from the Stax back catalog. “It’s somewhere between old school and new school,” Zoidis says of the sounds the band was able to achieve with engineer John Davis. Evans’ “Bowler” may be the best evidence of where this supercharged group is headed, with a tasty, stick-in-your-ear melody that continues through the track and begs to be ripped open onstage. “All these experiences as individuals have helped us grow in our own direction, be influenced by more things and have more things to bring to the table as a group,” Smirnoff says. “When you have that many variables, it’s a brand new project every time.”
Having evolved and refocused since 2008’s Rage! without ever dropping the beat, Lettuce is getting ready to take audiences to the cosmos with Fly in the trunk and a high-octane tour on the horizon. “Lettuce is like a Learjet that wasn’t getting clearance from the tower,” says Jesus. “But we’re done just rolling around on the runway.” They’re not asking for permission, so put your tray tables in their full, upright and locked position. This plane’s itching for lift off.
Just outside the jazz mecca of Kansas City springs liberal oasis Lawrence, Kansas—separated only by the waves of wheat from the epicenter of the electronic music revolution in Colorado. From Lawrence, it would logically follow that an act could rise to prominence fueled by the swing of Basie, the birth of Charlie Parker’s bebop, and the wild frontier of electronica. Born in funk and bred in the digital age, live electronic duo The Floozies have burst onto the scene at a time when the industry needed them the most.
Brothers Matt and Mark Hill share the stage just as easily as they share a musical brain. Without a setlist, and without a word between them, Matt’s guitar is in lockstep with the thud of Mark’s kick. Endless looping and production builds the raw scenery upon which palm muted chugs, searing solos, and wobbling bass paint their dazzling array of colors.
Well versed in everything from Chris Cornell to Kavinsky, the sonic vision shared by the brothers eschews contemporary electronic influences in favor of broader, deeper tastes including Zapp & Roger, Lettuce, and Amon Tobin. That wide-angle view of a century of popular music allows the Hills to remix Toto and The Dead—in the music you can hear reverence for the giants of the past, all the while producing wildly futuristic tunes for the masses to dig now.
When the pendulum swung as far as it could away from live instrumentation to laptops, The Floozies rose up to the challenge, swinging as hard as they could in the other direction with neck-snapping, knee-breaking funk so dirty that the gatekeepers stood up, wiped themselves off, and took notice. A bold live show full of sonic exploration and unbreakably deep pocket grooves has landed the brothers on stage with luminaries of the jam world Umphrey’s McGee as readily as electronic elites GRiZ and Big Gigantic. A nationwide tour with Archnemesis and Wick-it The Instigator cemented the duo’s ascent while major festival appearances at Wakarusa, Summer Camp, Kanrocksas, and Sonic Bloom dot the horizon.
The Floozies are bringing the funk back, and they’re right on time.
KRAZ (DJ Set)
KRAZ steps into the mixtape game to present "The Funky President" where he mixes and remixes everything from James Brown (title track) and rare soul cuts to Jay Z and The Black Keys while throwing in exclusive original tracks from Fyre Dept and Lettuce to create an ultra funky soundtrack.
Pizza by the Slice!
Margherita fresh mozzarella, chopped parsley & tomato basil sauce. - $2.50
White fresh mozzarella, parmesan & feta cheese with roasted garlic olive oil, baby arugula and chardonnay-lemon vinaigrette - $2.50
King Street applewood smoked cheddar & fresh mozzarella cheese, black forest ham, duck confit & peppered bacon with a roasted garlic olive oil. - $3.50
Menu is subject to change
$17.00 - $20.00
All sales are final. Ticket prices do not include processing fees. There are no refunds or exchanges. Cameras & recording devices are not permitted. Showtime and supporting acts are subject to change.
Balcony tickets are assessed an additional service fee. For more information, please read Balcony FAQ.
Care for dinner and a show? World Cafe Live at the Queen offers many delicious dining options for your enjoyment! We accept Reservations in Upstairs Live and recommend scheduling a reservation 1½ to 2 hours before the show start time. Downstairs Live offers a full service bar and specialized food menu at most shows. Please read the Restaurant Info here.
WHEELCHAIR ACCESSIBLE SEATS are located on all seated levels of this theatre. For more information, please contact us at firstname.lastname@example.org or call 302-994-1400.
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