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3416 19th St
San Francisco, CA, 94110
This event is 21 and over
Two of the Mission’s most innovative chefs—Hi Lo and Hog & Rocks’ Robin Song and Dennis Lee, of Namu Gaji and the soon-to-open Magnolia Brewery and BBQ—are getting together for a not-to-be-missed barbecue collaboration. With an international approach to the art of wood, smoke and fire, their elevated five-course menu will showcase a diverse range of techniques and traditions from barbecue meccas like South Carolina and Seoul. The evening will culminate with generous platters of smoked meats served alongside plenty of banchan-style pickles and sides. Dessert from acclaimed pastry chef Maya Erickson and custom cocktail, beer and wine pairings will round out the meal.
Presented by San Francisco Magazine and Culintro
A portion of the proceeds from this event will benefit Friends of Maverick Foundation**.
Must be 21 or over to attend. Advanced ticket purchase required. Seating is limited.
**$15 from the sale of each ticket will be donated to Friends of Maverick Foundation. Learn more about the Friends of Maverick Foundation http://www.youcaring.com/help-a-neighbor/friends-of-maverick-foundation/100944.
$85.00 - $95.00
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