Oaxacan Harvest Dinner with Copala Organics
2020 Shattuck Ave
Berkeley, CA, 94704
4th Annual Oaxanukkah Dinners at Comal
Four years ago, Comal executive chef Matt Gandin coined the name Oaxanukkah as a mash-up of two words: Oaxaca (Comal’s biggest culinary inspiration) and Hanukkah. As the name would suggest, the annual Oaxanukkah Dinners at Comal bring two disparate culinary styles — traditional Hanukkah dishes and Gandin’s signature Mexican style — together for a celebratory, family-style meal.
The 4th annual installment of these multi-course family-style dinners will take place in Abajo, Comal’s intimate private dining room, on Monday, December 3rd and Tuesday, December 4th. While a menorah will be lit, this is first and foremost a fun cultural celebration.
Oaxanukkah Dinner Menu
Tequila-cured Salmon avocado, endive, radish, cilantro oil
Potato-Jalapeño Latkes crema, spiced apple salsa
Braised Beef Brisket ancho chile adobo, carrots, raisins
Rapini w/chile arbol and garlic
Midnight Black Beans de Olla
Bunuelos Flavor King pluot-ginger marmelada
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