Chemicals of Creation

Chemicals of Creation is a high energy, electronic dance experience curated by DJ/Producers Devon James Stewart (devon.james) and John Kunz (Dr.Teeth). The two came together after meeting in an audio production class in the Winter of 2010 at Syracuse University. Having been DJing, and practically running the underground party scene at school since sophomore year. Their parties earned a reputation for being the most wild, innovative, and exciting the campus had to offer. As the popularity of electronic music grew, Chemicals of Creation became one of the most in demand acts in Syracuse. They gained even more exposure after winning a DJ competition at Syracuse University, earning them an opportunity to open for Steve Aoki. With this momentum, they began spreading their infectious and diverse blends of sounds to other cities in the Northeast. Refusing to slow down the duo continues to play clubs, festivals, and other events across the globe.
When these two come together the music gets loud, the floors shake, and the people get wild. This energetic pair is constantly researching, downloading, remixing, and producing music of different genres in an attempt to connect people together musically and culturally. Their influences break down musical barriers and connect genres like Reggae and Hip Hop with Soulful House and Electro. Their extensive knowledge of other cultures, paired with the hard work of staying on top of the most current underground and popular movements, produces magical results in their live show and on the dance floor.
Chemicals of Creation are known for the atmosphere they create in their live shows and have shared the stage with the likes of Tiesto, Skrillex, Major Lazer, Steve Aoki, Porter Robinson, Dillon Francis, Datsik, Zeds Dead, Felix Da Housecat, Flux Pavillion, Dr. P, Nadastrom, Sazon Booya, RJD2, Lunice, Paul Devro, DJ Sega, Nit Grit, DJ Craze, Daedelus, Tokimonsta, and Two Fresh – to name only a few.

DJ Sylo

Born in Takoma D.C. and transplanted to Takoma Park, Maryland, DJ SYLO (Thats me!) has always had a thing for music. After messing around with graffiti, breakdancing, and even freestyling (SEE ME), Sylo finally got his first pair of turntables. It's only been a little more than a year since then, but in that time, SYLO has rocked clubs like SAKI in DC, shut down house parties in Philly (North and South), and linked up with new artists like Kid Quo and Dannie Phantom. And he's not stopping now. So folks, either start listening now or get left in the dust.

Julian Rhine

He is a an artist; a rapper, songwriter, composer, singer, producer, guitarist, bassist, pianist, DJ, diehard Mets fan, animal lover, and animal eater born and raised in Brooklyn. He received his diploma from Vanderbilt University in 2010 for Music (songwriting, musical performance) and English (creative writing). Now, he resides in Manhattan's East Village where he likes to spend his free time relaxing in his backyard and flowing in his hot tub. He is transmitting his neoteric album, The Journey of Julian Rhine, straight from NYC to your headphones. It's an album that has London calling, "gritty yet flawless sounding American rock and roll mixed with hip hop."

The music is synchronously genre defining and genre defiant. The Journey of Julian Rhine is dripping wet with daring attitude, vicissitude, unorthodoxy, and rugged flow. Aiming for total originality while creating the music for this album, Julian opted not to use a single sample--something unheard of in hip-hop music today. Instead, Rhine chose to pour raw passion into the poignant, powerful, psychotic soundscape.

$20.00 - $40.00

Tickets Available at the Door

The First Annual Lobstah Palooza is the most highly anticipated sure-to-be sensational crustacean experience of 2013! In addition to seven hours of live music from some of the hottest DJ’s on the East Coast, everyone attending Lobstah Palooza will receive a full Maine lobster dinner complete with either a full 1.25 LB Maine Lobster or Lobster Roll (driven down alive and crawling the day of from an independent sustainable lobster fisherman on the coast of Maine), as well as sides of scalloped potatoes, fresh corn on the cob, a Brooklyn-rooftop grown green mix and a freshly baked roll – and copious quantities of melted butter, of course. This ain’t your average lobster party, y’all – this is going to be BIG. Juicy. Succulent. Crawling. Clawing? We can’t wait to see you there!

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