Suzie Brown CD Release Show
Sarah Blacker, Amy Black
3025 Walnut Street
Philadelphia, PA, 19104
Doors 6:00 PM / Show 7:30 PM
This event is all ages
Though it’s been only five years since she penned her first and four since she made her debut with the five-song EP “Side Streets,” it’s hard for Suzie Brown to imagine a time when she wasn’t writing and performing songs. Music feels like a second skin.
That doesn’t mean the Harvard-trained cardiologist has given up medicine, but as she prepares for the October release of her sophomore album, “Almost There,” the Philadelphia-based singer-songwriter continues to carve out her place in the rich Folk/Americana tradition. The entirely fan-funded album, which was produced in Nashville’s Sound Emporium studio by Oliver Wood (The Wood Brothers), showcases the gift for unforgettable melodies and evocative lyrics that Brown brought to “Heartstrings,” her acclaimed 2011 full-length debut.
But it also reveals an artist increasingly in command of her craft. Brown and her in-studio band (including Grammy Award winner Scot Sax on guitar, Jano Rix of The Wood Brothers on drums, organ and piano, Oliver Wood on guitar and background vocals, James “Hags” Haggerty on bass, and Jim Hoke on pedal steel and horns) recorded the album live in seven days. The result is an elegant yet unvarnished yet 11-song collection that harks back to the recordings of influences like Bonnie Raitt, Patty Griffin and, of course, The Wood Brothers.
“As Oliver said about The Wood Brothers recordings, they like to leave the warts on,” says Brown. “It just translates into a more emotional and real sound. It makes you feel the music.”
Nowhere is that more evident on tracks like “Almost There”, a cleverly spun meditation on the yearning for some goal always beyond our reach, “Fallen Down,” a spare and aching lament for the lives stolen in the Connecticut school shooting, “Space Between,” a haunting yet ultimately redeeming portrait of the battles that wear love down and “Don’t Know if I Dare,” a delicate moment of striking vulnerability in which Brown splays her doubts and fears in the face of genuine love. Elsewhere, she is breezy and playful, serving up a wry dose of cautious affection on the retro country-rock of “Receipt for Love,” turning love’s departure into sweet elegy on the bluesy, reggae-tinged “Sugar Blues” and reveling in the giddy joys of love in “Everywhere I Go”.
The songs all bear an autobiographical imprint.
“I write songs to process my life, so the songs are a true reflection of what was going on during that time,” says Brown. “Music is my place to be honest about my life.”
It’s a necessary space that allows her to shake off the mantle of stoicism that comes with being a doctor. She admits it can be frustrating living a life of halves but her work at the hospital, even if part-time, suits the more ‘type-A’ part of her personality and her true affinity for helping others. Brown, the daughter of two doctors, spent 11 years training to be a top research cardiologist before the pull of music proved too powerful to ignore. She was affirmed fairly quickly in committing to it, receiving several awards, including being named a semi-finalist in the prestigious International Songwriting Competition, and having her music featured in chains such as Starbucks, Anthropologie and The Gap.
“I can’t believe that my life was ever any way other than how it is right now,” says Brown. “I can’t even imagine if I hadn’t pursued music – I would feel lost. This is who I am.”
Just recently named, Female Performer of the Year in the New England Music Awards, 2012 Boston Music Award nominee for Singer/Songwriter of the year, Sarah Blacker, was recently called "one of the brighter artists to grab our attention recently," by national Roots publication, No Depression. She is a full-time singer/songwriter on the verge of releasing her 3rd album, which has already begun receiving airtime on local NPR station, WUMB. Last year, Blacker was also nominated as New England Music Awards 'Female Performer of the Year,' and her music video for her single, 'Knocked the Winds' won runner up in the Limelight Magazine's Video of the Year, wherein she was nominated as Singer/Songwriter of the year in 2012. She was the winner of the Radio 92.9 / Boch Subaru contest and became the face and voice of their New England ad campaign for "ooh ooh it's love," NE Subaru, and was also named 'Artist of the Year' by My Rural Radio in 2011. Her song, 'Smell of Caramel,' was recently featured on the MTV show, Jersey Shore, and she was an emerging artist at the historical Falcon Ridge Folk Festival this past summer. In just under 3 years, she has garnered these accolades, performed at SXSW, CMJ and a sold-out tour of Germany, and has shared the stage with America, Rusted Root, Paula Cole, The Wood Brothers, Sara Bareilles, Jason Isbell, Carbon Leaf, Rusted Root, and Anais Mitchell to name just a few. Her entrancing voice, poignant and emotionally charged lyrics, and mature songwriting has this artist on pace to go nowhere but up.
Singer/songwriter Amy Black is based in Boston, but has Southern soul in her blood. With two critically acclaimed albums of original music to her name, she was inspired to create this revue show after recording a four-song EP last summer in Muscle Shoals, Alabama, her family’s homeland, with Rock and Roll Hall of Famer, Spooner Oldham. In January 2015, Amy returned to Fame Recording Studios in Muscle Shoals with an all-star band to turn the EP into a full-length album, featuring Spooner Oldham, Charles Rose of the Muscle Shoals Horns, Regina and Ann McCrary of the McCrary Sisters and Alabama born Will Kimbrough. The "Muscle Shoals Sessions” album, which includes classic covers and new originals, will be released June 9, 2015, kicking off an extensive national tour of “A Muscle Shoals Music Revue.”
All sales are final. Ticket prices do not include processing fees. There are no refunds or exchanges. Cameras & recording devices are not permitted. Showtime and supporting acts are subject to change.
Mezzanine tickets are assessed an additional service fee. For more information, please read the Mezzanine FAQ.
Dining is available at World Cafe Live. Reservations are accepted for Upstairs Live, our full service restaurant; we recommend scheduling a reservation 1½ to 2 hours before show time. Downstairs Live offers a full service bar, and a limited food menu is available for most shows. For more information, please read the Dining FAQ.
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