Donkey & Goat Wine Dinner
2020 Shattuck Ave
Berkeley, CA, 94704
Fort Point Beer Dinner at Comal
On Tuesday, February 10th, Comal will welcome Matt Colling from Fort Point Beer Company for a special SF Beer Week dinner featuring a selection of their small batch beers paired with dishes by executive chef Matt Gandin. After their founding in early 2014 by brothers Tyler and Justin Catalan in the Presidio of San Francisco, Fort Point quickly developed a following at Comal and we are excited to have them partner in our first ever beer dinner.
Fort Point’s Philosophy of Tradition and Innovation:
Fort Point Beer Company is a new American Brewery – the product of a thriving American craft beer culture, shaped by deeply San Franciscan values: quality craftsmanship and a spirit of innovation. We create balanced, thoughtful beers that reference traditional styles but are by no means bound to them. For us, brewing is the confluence of creative expression and refined technique. We want our beers to tell a story, inspire and idea and be thoroughly enjoyable.
The brewery resides in an historic Presidio building that was formerly used as an Army motor pool. Being situated in this iconic landscape reinforces our pride in San Francisco and in the beer we brew. Head Brewer Mike Schnebeck has developed a deft and impassioned brewing style over the past years at Mill Valley Beerworks and leads the pioneering spirit of our beers.
Wild gulf shrimp steamed in hoja santa leaf
Tosca – Kölsch-style ale brewed with yerba santa
Salad of grapefruit, jicama, cucumber and mango with chile arbol and lime
Park – Refreshing and hoppy wheat beer
Roasted duck tamale with mole negro
Westfalia – Nuremberg inspired red ale
Wood fire roasted chile ancho leg of lanb with shelling beans and braised greens
Manzanita – smoked Altbier brewed in collaboration with Freigeist
Flan tradicional with candied kumquats