Murder Mystery Dinner Theatre " Recipe For Murder"

Murder Mystery Dinner Theatre " Recipe For Murder"

CHOICE OF VITTLES
Three-course gourmet meal which consists of a
Starter- Mixed Green Salads
Choice of any one of four entrees
1. 8oz Aged Prime Rib – mashed potatoes, broccolini
2. Grilled Salmon – pilaf rice, season vegetables
3. Bourbon Chicken – mushroom risotto, mixed beans
4. Wild Mushroom Ravioli - Brown Butter, Fresh Sage
Mystery Dessert
Coffee
Please pre-order your entrée selections when making reservations.
Mystery performance and gourmet three-course dinner….. All for $69.00 per sleuth (Tax & Gratuity included)
No-host cocktails & refreshments begin at 5:00pm; seating for the performance will begin at 5:30pm
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We are proud to host one, in a series, of International Cooking Competitions of renowned Master Chefs.
Chefs are known to occasionally break out in song…hopefully, these chefs will do likewise!

Judges for this competition:

Master Chef Michel Rhodebateau, Instructeur, Ecole Culinaire Cordon Bleu, Paris, France.
Master Chef Daniel DeZaster, Instructor, Condon Bleu Culinary College, London, England.
Executive Chef Neil Marquis, for the Pleasanton Hotel Restaurant, Pleasanton, California, U.S.A.

Competing in this event:

ALFREDO FETTUCINI, Master Chef at the Ritz Hotel, Paris.
BARRIE BEHINTZ, Executive Chef, Hotel Imperial Wien, Vienna.
MORGAN DAVIDE, Executive Chef, Waldorf Towers, New York City.
PAT MEELATER, Head Chef at the Lansborough, London.
TERRI YAKI, Executive Chef at the Peninsula Hotel, Hong Kong.

69-75

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Murder Mystery Dinner Theatre " Recipe For Murder"

Saturday, August 24 · 5:00 PM at Angelicas