EL CID Presents: Tacones y Lunares

El Cid's 50th New Year's Eve Celebration V.I.P. EARLY BIRD TICKET! MENU

El Cid's NYE dinner menu

Grilled Langoustine served with charred lemon
Baked Oysters with roja picante and manchego

*Your choice of the following entrees:
Saffron Bourbon Basted Lechon
Roasted sucking pig stuffed with chorizo bilbao, torpedo onions, and petite vegetables
Served with house made vegetable escabeche, sweet potato mash and White wine almond brussels sprouts

Paella para dos
our signature paella valenciana with chorizo bilbao, chicken, mexican tiger shrimp, blue mussels and white clams

Colas de Toro
Braised oxtail over sweet potato mash served with petite roasted vegetables and horseradish caviar



VEGAN PRE-FIXE

Honeydew Ginger Gaspacho with Ponzu Caviar

Grilled Pumpkin, bing cherry molasses and deep fried parsley

Garden Beef Tips Cantrelle mushroom mousse, bourbon maple apricots and shaved white asparagus

$15

Tickets

This unique flamenco show features Los Angeles based artists representing flamenco in its original setting, the tablao. You will enjoy the duende (charm) of this art form in its most purest state. Intimate and intense, Tacones y Lunares guarantees to be a perfect introduction to the passionate art of flamenco, while aficionados are sure to recognize its integrity and authenticity. Featuring singer Ann Quinn, guitarist Kai Narezo and dancers Misuda Cohen, Vanessa de la Torre and Jaime Padilla. OLE! **Please call us to reserve your table at 323 668 0318.

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EL CID Presents: Tacones y Lunares

Friday, July 19 · Doors 6:30 PM / Show 7:30 PM at El Cid