Arnot-Roberts Wine Dinner

Arnot-Roberts Wine Dinner

Arnot-Roberts’ innovative, ambitious approach to making wine has been garnering growing critical acclaim from both the media and the wine industry for several years. In early 2013, the San Francisco Chronicle's wine editor, Jon Bonné, named them Winemakers of the Year.

On Tuesday, June 18th, Comal will welcome co-founder Duncan Arnot Meyers for a special dinner showcasing a selection of Arnot-Roberts wines paired with dishes by executive chef Matt Gandin. Dining in Duncan’s company, dinner guests will have the opportunity to meet him and hear the story behind each wine selection.

A notable offering from Arnot-Roberts is their galvanizing Clary Ranch Syrah, to be served with Gandin's wood-roasted pork loin. This particular wine is the perfect example of the winemakers' approach: utilizing an unconventional area to harvest a particular grape varietal or seeking out “vineyards on the edge,” then finding that careful balance and between flavor and alcohol content.


The Menu:

Ahi tuna crudo nopal salad
2012 Chardonnay, Watson Ranch

Tomato-cucumber gazpacho cured King Salmon roe
2012 Rosé, Luchsinger Vineyard

Rabbit and English pea tamal mole amarillo
2011 Trousseau, Luchsinger Vineyard

Wood-roasted pork loin mole coloradito, seasonal vegetables
2011 Syrah, Clary Ranch

Oaxacan Chocolate Budin Maldon salt, whipped crema

$100.00

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Price Includes Food, Wine, and Gratuity Note: Comal's private dining room is not ADA accessible.

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Arnot-Roberts Wine Dinner

Tuesday, June 18 · 6:30 PM at Comal

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