This is How I Roll: Indian, Afghan and Chinese Flatbreads

This is How I Roll: Indian, Afghan and Chinese Flatbreads

Did you know that with one basic recipe you can make a variety of savory breads from around the world? From fenugreek-flecked Indian roti to potato-filled Afghan bolani to scallion-studded Chinese cong you bing, crisp hot breads from the griddle are popular in a multitude of cuisines. Fine Cooking contributor Thy Tran and a San Francisco chef will teach you how to select flours will teach you will teach you how to select flours, oils and fillings to reflect key flavor profiles; how to roll flaky breads; and how to cook them perfectly. Guests will enjoy a lively interactive demo and sample delicious tastes of all three breads.

$28.00 - $35.00

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Bloomingdales - SF Chefs

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This is How I Roll: Indian, Afghan and Chinese Flatbreads with To access discounted tickets enter the first 6 digits of your Visa Signature® card as your promocod...

Sunday, August 4 · 11:15 AM at Bloomingdales - SF Chefs