Live Fire Lamb at Long Meadow Ranch

Live Fire Lamb at Long Meadow Ranch

Celebrate spring in the Napa Valley with a Sunday afternoon “Live Fire Lamb” butchery demonstration and farm-to-table barbecue supper! This special SF Chefs field trip to Farmstead at Long Meadow Ranch will showcase Chef Stephen Barber of Farmstead and Taylor Boetticher from Fatted Calf as they delve into the world of whole animal butchery. They’ll demonstrate their skills on various cuts of lamb, share home-butchering techniques and highlight what to look for when buying lamb for grilling. Guests will finish the afternoon with a family-style supper featuring lamb, a variety of Long Meadow Ranch's organic and heirloom produce and extra virgin olive oils, all paired with Long Meadow Ranch Winery's award-winning wines and stunning views of the neighboring vineyards.

A portion of the proceeds from this event will benefit Blessings in a Backpack*.

*$15 from the sale of each ticket will be donated to Blessings in a Backpack, a non-profit organization. Blessings in a Backpack is located at 4121 Shelbyville Rd, Louisville, KY 40207.

$140.00 - $150.00

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Sunday, April 28 · 3:00 PM at Long Meadow Ranch - SF Chefs