Passover Dinner at Comal
2020 Shattuck Ave
Berkeley, CA, 94704
Fourth Annual Passover Dinner at Comal
For the fourth year in a row, Comal will mark Passover with multi-course family-style dinners in Abajo, their intimate private dining room, on Monday, April 25 and Tuesday, April 26. Executive Chef Matt Gandin has created a menu in his signature Mexican style that riffs on traditional Passover dishes. Dinners will follow the more liberal Sephardic traditions, incorporating rice, beans and corn into the meal, and will forego haggadahs for lively conversation at the communal table.
The dinners will start promptly at 6:30PM. Seating is limited to 22 diners each night and tickets have sold out quickly in the past, so purchase early.
Passover Seder Menu
Guacamole with chips & three salsas
Rock Cod “Gefilte” Fish Cakes chipotle aioli
Lamb Barbacoa Quesadilla Anaheim chiles
Caldo de Pollo jalapeño matzo balls
Beef Brisket in Adobo carrots, raisins, peanut-chile arbol salsa,
mustard greens, habañero, lime
Midnight black beans de olla
Blood Orange Raspado whipped crema, Beauty's chocolate-dipped coconut macaroon
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