Passover Dinner at Comal

Second Annual Passover Dinner at Comal

Jalapeño Matzo Balls and Beef Brisket in Adobo: Comal to host Mexican-inspired Passover Seders

Following on the heels of two sold-out dinners last year, Comal will again mark the first two nights of Passover – Monday, April 14 and Tuesday, April 15 – with multi-course family-style dinners in their intimate private dining room, Abajo. Executive Chef Matt Gandin has created a menu in his signature Mexican style that riffs on traditional Passover dishes. Dinners will follow the more liberal Sephardic traditions, incorporating rice, beans and corn into the meal, and will forego haggadahs for lively conversation at the communal table.

The dinners will start promptly at 6:30PM each evening. Seating is limited to twenty-two diners each night. Tickets are $60 per person (inclusive of gratuity but exclusive of beverages).

Passover Dinner Menu

Guacamole w/ chips & three salsas
Sikil pak toasted pumpkin seeds, grilled eggplant, habanero
Jicama & cucumber chile arbol, lime

Tequila-cured Salmon avocado, endive, radish, cilantro oil

Goat Birria Quesadilla Anaheim chiles

Caldo de Pollo jalapeño matzo balls

Beef Brisket in Adobo carrots, raisins, peanut-chile arbol salsa,
mustard greens

Achiote rice
Midnight black beans de olla
House-made tortillas

Mandarin Raspado whipped crema, almond shortbread



Please arrive early as we will seat everyone promptly at 6:30pm

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Passover Dinner at Comal

Monday, March 25 · 6:30 PM at Comal