227 Maple Ave E
Vienna, VA, 22180
Doors 6:00 PM / Show 7:30 PM
This event is all ages
Watch & Listen
Singer, songwriter, guitarist, storyteller, sailor and road warrior are all words that aptly describe Scott Kirby. Writing songs for a new CD, performing 150 live shows a year throughout the US and Canada, and holding down the stage at his own club—Key West’s Smokin’ Tuna Saloon—keep the barnacles off this modern-day troubadour.
A creative lyricist and accomplished finger-style acoustic guitarist with an expressive voice, Kirby describes himself as a direct descendent of the ’70s singer/songwriter movement. His very first 45 was a Beatles record, and he came of musical age listening to James Taylor and other great songwriters of that era. He has never received any formal musical training, but often credits Taylor with teaching him how to play the acoustic guitar. “If it weren’t for the hundreds of solitary hours in my room in Concord, New Hampshire, with a guitar and a James Taylor book, I never would have learned to play,” says Kirby. Speaking of New Hampshire and musical influences, let’s not forget fellow New Hampshire native Tom Rush who was taking the folk scene by storm in Kirby’s formative years. Coincidentally, Kirby connected with both of these artists in Key West 30 years later, which is a whole other story.
After a few years in high school bands and a stint in his early 20s as a bass guitarist with a group, Kirby drifted away from music and became immersed in a career in politics: managing campaigns, writing and producing radio and TV ads, and overseeing the office of a leader in the New Hampshire legislature. He was also guitarless for eight years! In 1988, however, after tiring of the political rat race and the length and severity of New England winters, he bought a new guitar, relentlessly practiced his chops, and planned his escape. Six months later Kirby was living in Key West and performing five nights a week on a balmy beach facing the Gulf of Mexico.
Kirby started writing songs after some inspirational late-night words from legendary songwriter Shel Silverstein and further encouragement from Peter Mayer, who had just joined the Coral Reefer Band.
A year later he found himself recording his first CD, Too Damn Yankee, in Jimmy Buffett’s Shrimpboat Sound Studio with Peter and Jim Mayer and Roger Guth. “This was a very lucky break for me, but I was in a bit over my head,” says Kirby. “Peter, Jim and Roger were incredibly patient with me and it was a fantastic learning experience.”
Between 1993 and 2006, Kirby continued to write new material and recorded four more CDs with Key West producer/engineer Dan Simpson. In 2008 luck struck again when famed drummer/producer Russ Kunkel offered to produce Kirby’s Row Me Home CD at his studio in Los Angeles. “Next thing I know I’m cutting my songs in the Hollywood Hills with Russ, bassist Leland Sklar and guitarist Dean Parks and feeling like the luckiest guy in the world.”
Speaking of luck, Kirby’s wistful ballad “Lucky Enough” struck a chord with listeners on Sirius/XM Radio Margaritaville, which exposed his music to more markets around the country and led to his current touring schedule through 35 states each year. He continues to receive regular airplay on the station.
Kirby joined a group of friends in 2011 to open the Smokin’ Tuna Saloon, a 200-seat bar and music venue in Key West where Kirby performs often in winter months. The Tuna is also host to the Key West Songwriter’s Festival. The festival is in its 20th year and has exploded into the largest event of its kind in the country, featuring more than 150 songwriters every year.
In 2013 Kirby released his seventh CD, Sol Searching, a collaboration with producer/engineer/musician Lew London. “Lew was great to work with as he’s so multi-talented,” says Kirby. Scott Kirby’s latest CD, Chasing Hemingway’s Ghost, was recorded with and produced by Matt and Andy Thompson in their studio in Nashville and released in 2017.
When it comes to songwriting, Kirby respects authenticity and counts on everyday life and his coastal roots for much of his inspiration. “I don’t wake up every day thinking about writing the next commercial hit,” says Kirby. “Songwriting for me is about telling stories, expressing emotions, and commentary on things I may find funny or absurd.”
Over the years Kirby has shared the stage with some of his favorite artists: Carole King, Jimmy Buffett, Livingston Taylor, Tom Rush, Mac McAnally, Peter Mayer and others. When not on the road or performing in Key West, Kirby splits his time between Livingston, Montana, and the coast of New Hampshire where he can often be found sailing, a lifelong passion of this descendent of Newfoundland fishermen.
Yes, Scott Kirby is—as he readily admits—lucky enough.
rish born Multi Instrumentalist, Singer Songwriter is based in Philadelphia. He performs mostly on guitar and piano but also plays many more instruments from bouzouki/mandolin to irish and exotic percussion.
Gabriel performs throughout the USA, solo and along with a cadre of top flight musicians. He toured for three years with the Grammy Award winning Chieftains. He has recorded with the Boston Pops, Eileen Ivers, Joanie Madden, James Keane, Sean Quinn, Brian Conway, John Whelan, Karen Mal, Aoife Clancy, Liam Clancy, to name a few.
He also produces and engineers albums for a broad array of artists at Cove Island Productions in center city Philadelphia. A state of the art facility using top quality microphones and gear.
The lists of artists he has collaborated with, is a who's who of the top musicians in the acoustic and celtic music field. He performed with Michael Flatley at the National Heritage Awards in Washington DC. And played with Eileen Ivers at the Clinton Whitehouse entertaining Irish and American dignitaries and signers of the Good Friday peace accords.
He enjoys working with new talent and often gets involved with projects with emerging artists. He also teaches songwriting in a classroom setting and records the finished songs in house, so that the students get to see the process from conception to the completion.
GA $20 | Premier $20 | Premier Plus $20
• Full dinner and drink menu available
• The Premier Plus section is a raised area with great views and reserved seats and tables. There is a dedicated server for faster service