Jewish Flavor: Slow-Cooked Stews
600 I Street Northwest
Washington, DC, 20001
Doors 6:00 PM / Show 6:30 PM
$40.00 - $45.00
Led by our in-house chef Vered Guttman, explore a contemporary twist on the classic cholent, an overnight stew typically enjoyed by Jews during Shabbat. Demonstration and buffet dinner included.