Celebrate New Orleans!
New Orleans Suspects
Johnny Vidacovich Trio, feat. Reed Mathis, Eddie Roberts and special guests, Food by Jacques-Imo's
1710 Mission Street
San Francisco, CA, 94103
Doors 6:00 PM / Show 9:00 PM
This event is 18 and over
New Orleans Suspects
The New Orleans Suspects is comprised of musicians with experience and versatility that rival any band that the city of New Orleans has ever produced.
“Mean” Willie Green has been the drummer for the Neville Brothers band since the 1980s. His unique attack has defined funk drumming for a quarter of a century. Yet, he is not a one-dimensional player. His taste in music spans the gamut of modern rock styles and he is as comfortable driving the beat as he is holding down the groove.
Reggie Scanlan’s career has been defined by his thirty-three years playing bass in the Radiators, the longest running rock act in the history of New Orleans. But his resume is far deeper. As a young musician he played with blues musicians on the west coast chitlin circuit before returning to his hometown to back up legends like James Booker and Professor Longhair.
Jake Eckert is the sterling-toned lead guitarist in the Dirty Dozen Brass Band. Before joining the quintessential New Orleans funk/brass band, he honed his chops as part of the thriving southern rock scene in Atlanta, cutting his teeth with the likes of Derek Trucks and Col. Bruce Hampton. While living in Los Angeles, he played in the band New Soul Underground along with jazz great Larry Carlton. He has had a chance to perform with Warren Haynes, Dr. John, Allen Toussaint, & Dave Matthews to name a few.
CR Gruver is a classically trained pianist who was bitten by the bug known as New Orleans music after stints touring with nationally known bands such as Outformation and the Atlanta-based singer/songwriter Angie Aparo. Since moving to New Orleans he has immersed himself into the scene and has become a well-regarded sideman adept at James Booker-style piano machinations and the swelling B-3 stylings of Art Neville. Besides playing with many of the city’s local luminaries he also leads his own local band, Funkifry’d.
Kevin Harris is a founding member of the Dirty Dozen Brass Band. His tenor saxophone work has graced recordings across the gamut from pop stars Elvis Costello, Dave Matthews and the Black Crowes to zydeco legend Buckwheat Zydeco, jazz songstress Norah Jones, and Modest Mouse, Widespread Panic and many more.
Together these five musicians create music that is firmly rooted in the modern New Orleans sound with compelling originals and tasteful covers. The rhythm section of Scanlan and Green are as comfortable together as red beans and rice. Gruver tickles the ivories or soars into the stratosphere on the organ. Harris provides stellar saxophone fills and solos with great aplomb. Eckert’s rhythm guitar work neatly complements his razor sharp solos. Though the band can clearly jam, with Eckert and Gruver trading off on lead vocals they are no simple jam band.
Johnny Vidacovich Trio
In his very personal approach to percussion, master drummer John Vidacovich combines elements of New Orleans' traditional rhythms with free techniques and mainstream sensibilities. He is at once a brilliant soloist and a highly sensitive accompanist with the ability to detect and quickly enhance even the most subtle change of direction. His command of dynamics, distinctive melodic accents and effervescent swing have brought him international recognition as the quintessential modern New Orleans drummer. His unique style and conviction has led to performances with jazz masters Joe Henderson, Donald Byrd, Kenny Baron, Eddie Harris, Nat Adderley, Joe Williams, Ray Anderson and Bennie Wallace, plus work with such Southern legends as Professor Longhair, James Booker and Mose Allison. Most recently, John has toured with the young guitarist Charlie Hunter. John's albums as a leader include "Banks Street" and "Mystery Street" (both Chebasco), and his new solo album, "Vidacovich."
Food by Jacques-Imo's
Raised on a farm in upstate New York by a French mother and an Italian father, Jacques Leonardi was exposed early to the cuisine of both nationalities and the use of fresh seasonal ingredients.
A graduate of the Coast Guard Academy, Jacques fell in love with New Orleans and all it had to offer while stationed in the city. In 1990, he started working at minimum wage for Chef Paul Prudhomme of K-Paul’s Lousiana Kitchen while continuing his tenure as a Coast Guard officer. It was at K-Paul’s where he learned the basics of “Nawlins” style cooking and laid the groundwork for his own dream: Jacques-Imo’s Cafe.
n 1996, he purchased the building at 8324 Oak Street in the Riverbend/Carrollton area of Uptown New Orleans. With a little help from the legendary Chef Austin Leslie (formerly of Chez Helene), a little creativity with the food dishes, and a lot of hard work, Jacques now operates one of New Orleans most popular restaurants. Locals and tourists wait up to two hours nightly for a table. The reservation book (for parties of five or more) fills up weeks in advance, and Jacques strolls around his domain talking animatedly to guests and sharing his generosity with both food and drink. In a town that celebrates almost anything, no greater celebration is held than the tribute to Creole/Soul food and warm Southern Hospitality that Jacques Leonardi and the staff at Jacques-Imo’s Cafe provides on a daily basis.