If your experience with tequila involves knocking back shots and missing all the flavor, prepare to please your palate with a tequila dinner featuring ultra-premium spirit label, Patron.

On Friday, November 16 at 6:30 pm, Hotel Congress will offer a four-course Patron Tequila Dinner. Chris Spake, Arizona & New Mexico Regional Manager of Patron spirits, along with Hotel Congress Sommelier David Torkko and Hotel Congress Chief Mixologist David Clark, will educate guests on the history of tequila and discuss the intricacies of its flavor profiles; each tequila paired with perfectly complementing cuisine by Chef Michael Byrer.

Dinner includes tequila tastings and paired cocktails and is $60/person, tax and gratuity additional. Attendance is limited to 50 people and reservations are required.

.:. DINNER MENU .:.

Reception

Tasting of Patron Tequilas, Welcome Cocktail

First Course

Mesquite smoked chicken salad with avocado, lime, and corn served on a bed of wilted spinach and arugula

Patron Silver & Specialty Cocktail: Patron Roma

Second Course

Grapefruit and crispy pork belly with jicama and apple slaw

Patron Reposado & Specialty Cocktail: Blue Orchard

Main Course

House-smoked beef brisket with chimichurri, pickled onions, roasted parsnips, and braised squash

Patron Anejo & Specialty Cocktail: Jalisco Parisienne

Dessert

Flan with tequila lime syrup and fresh berries

Patron XO Dark Cocao & Specialty Cocktail: XO Menta

Encore

After Dinner Coffee

Gran Patron Platinum, Gran Patron Burdeos, XO Cafe