Knight School: Tourtière with Deborah Reid

Knight School

Knight School is a series of workshops and classes curated by food writer and 86'd Monday host, Ivy Knight. Take a class in subjects ranging from food photography for smart phones, to public speaking, and more for a well rounded adult education.



Knight School Presents: Tourtière with Deborah Reid


Food Writer (Eater, Globe & Mail), former culinary instructor (Stratford Chef's School) and proud French Canadian, Deborah will teach you how to dominate this classic meat pie.

Just in time for holiday baking season you will learn how to take a little pork, veal and some cloves and transform them into the beloved, francophone tourtière, arguably one of the building blocks of our Canadian heritage. And you'll be learning from a true master, Deborah has been making the tourtière for her family's annual réveillon for twenty years.

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