Seaworthy Shrimp Boil

Seaworthy Shrimp Boil

Someone once said, shrimp is the fruit of the sea. You can broil it, bake it, boil it and then some. On Saturday, July 29, Chef Dan and friends are coming together to throw down in an all-out Shrimp Boil at Seaworthy.

Chefs Ysaac Ramirez of Josephine Estelle, Ryan Haigler of Grand Isle and Seaworthy's own Chef Dan will put their best to the test with fresh shrimp from Pistol P’s Seafood (aka Ricky the shrimp guy) and fixings, too.

We'll be taste-testing, beer in hand on the patio with sounds by Lisa Ngyuen & DJ Suzy Q with a winner crowed come sundown. Tickets are $30 a person and include tax, gratuity and all the shrimp you can eat.

Proceeds will benefit the Audubon G.U.L.F. institute.

$30.00 - $35.00


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