New Times Sips & Sweets

New Times Sips & Sweets

Lindsey Magee of Ollie Vaughn's

Cassie and Marlene Tolman of Pomegranate Cafe

Country and Sergio Velador of Super Chunk

Doc Brown of Doc's Artisan Ice Creams

Jeff Kraus of Crepe Bar

Jim and Maureen Elitzak of Zak's Chocolate

Clarissa Robinson of Phoenix Marriott Tempe at The Buttes

Audrey Enriquez of Hotel Valley Ho

Brad and Kat Moore of Rollover Doughnuts

Dana Curley of The Great Australian Bakery

Stephanie Lopez of Udder Delights

Elizabeth Strimbu of Salted Serenity Sweets Uncommon Caramel

Erin McNaught of Handlebar Diner

Lisa Rast of Nutwhats

Keith Taylor of The Boulders

Stephen Strickland of Arizona Biltmore

Brandon Casey of The Ostrich

Anthony Escalante of Dust Cutter

Liza Loewenhagen of The Vig

Matt Minsky of Hula's Modern Tiki

Brian Blevins of Artizen

Rachael Dugan of DeSoto Central Market

Brandon Carpenter of Stock & Stable

Colton Brock of Ladera Tavern Y Cocina

Zach O'Haire of Chico Malo

Chanel Godwin of The Henry

$35-$50

Tickets

Phoenix New Times is proud to present Sips & Sweets! In it's second year, this event will feature 20 of the city's top bakers, 10 of Phoenix's most respected mixologists and more. 

Who’s Going

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