Fourth Annual Passover Dinner at Comal

Sixth Annual Passover Dinner at Comal

Comal to host 6th Annual Mexican-inspired Passover Seders

For the sixth year in a row, Comal will mark Passover with multi-course family-style dinners in Abajo, their intimate private dining room, on Monday, April 2 and Tuesday, April 3. Executive Chef Matt Gandin has created a menu in his signature Mexican style that riffs on traditional Passover dishes. Dinners will follow the more liberal Sephardic traditions, incorporating rice, beans and corn into the meal, and will forego haggadahs for lively conversation at the communal table.

The dinners will start promptly at 6:30 PM. Seating is limited to 22 diners each night and tickets have sold out quickly in the past, so purchase early. Tickets are $80 per person (inclusive of gratuity but exclusive of beverages).


Passover Seder Menu

Guacamole chips & three salsas

Rock Cod “Gefilte” Fish Cakes chipotle aioli

Lamb Barbacoa Quesadilla Anaheim chiles

Caldo de Pollo jalapeño matzo balls

Beef Brisket in Adobo carrots, raisins, peanut-chile arbol salsa,
mustard greens, habañero, lime

Achiote rice
Midnight black beans de olla
House-made tortillas

Mandarin Orange Raspado tequila whipped crema, Beauty's chocolate-dipped coconut macaroon

$75.00

Tickets

Price is inclusive of food and service charge but exclusive of beverages. Note: Comal's private dining room is not ADA accessible.

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